Maryhill Winery – Cellar Worker (2 Openings)

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About us

Maryhill Winery is located in the beautiful Columbia River Gorge, in Washington State.

The closest towns are Goldendale, WA and The Dalles, OR.

We work with 30+ varietals from growers in 170 mile range, 80K cases per year.

Position Summary

This is an all-around cellar position and the successful candidate will be involved with every aspect of production, from berry to bottle.

Responsibilities include:

  • Operating pumps and crush/press equipment.
  • Operating a forklift and stacking barrels.
  • Filling/topping and racking barrels.
  • Transferring/racking tanks.

This work requires constant use and exposure to hazardous materials (mainly acid and base) in a wet environment, in confined spaces and high places. Caution and adherence to safety protocol is essential. The work is mainly in-doors but will include work outside during harvest. This position may include occasional lab work. This position reports to the Production Manager and Winemaker.

Requirements:

  • Previous experience in a winery environment is recommended but not required.
  • Forklift experience is preferred, but not required.
  • Able to understand, communicate and write in English.
  • Must have good reading, writing and basic arithmetic skills.
  • Ability to work safely around dangerous equipment, electrical outlets and chemicals.
  • Ability to multi-task is essential.
  • Must be reliable, self-motivated, possess a good work ethic and positive attitude.
  • Willing and able to work alone or as a member of a team.
  • Willing to work long hours and overtime as needed, especially during harvest.
  • Able to lift and carry 50 lbs and stand/walk for long hours.

Work schedule is Monday-Thursday 8AM-6:30PM (outside of harvest season)

Salary:
Hourly DOE + Benefits

Contact Information:
Dirk Richardson
Production Manager
dirkr@maryhillwinery.com