Maryhill Winery – Harvest Cellar Intern (3 Openings)

Job Description

Maryhill winery is a medium sized, family owned winery located in Goldendale, WA, along the
Columbia River. We are currently seeking cellar harvest interns to join our team. (August-December)

Duties include:

  • Receive, crush and sort grapes.
  • Perform all aspects of cleaning of winery equipment.
  • Perform additions to must, juice and wine.
  • Carry out punch downs and pump-overs.
  • Perform lab and quality control analysis.
  • Barrel work: filling and racking out of barrels, barrel maintenance and washing barrels.
  • Work long hours as required at harvest which may include night shift and weekend work.
  • Performs other duties as assigned.

Physical Requirements:

  • Must be able to lift, pull and carry up to 50lbs on a repetitive basis.
  • Ability to stand; walk; sit; use tools or controls; climb stairs and ladders; balance, kneel.
  • Ability to accurately perform work instructions individually or as a team.

Additional:

  • Attention to detail, commitment to product quality and following occupational health and food safety regulations are essential.
  • Versatility, flexibility, and a willingness to work within constantly changing priorities.
  • Prior cellar and forklift experience a plus.
  • One meal provided each day of harvest season.
  • Housing assistance may be available.

Salary: $13/hr.

Contact Information

Maryhill Winery
Dirk Richardson

dirkr@maryhillwinery.com