Click here for registration or further class detail (search for “WIN” to find all Wine Technology classes).

 

WINTER QUARTER

Registration Begins:
Returning Student: 11/7/2016
New Student: 11/14/2016

Quarter starts January 4th – March 23

Check SSC’s website for registration and info

Winter 2017 Quarter – ClassesInstructorMonTueWedThu
WIN 101 – Enology P. Bos11am-2PM
WIN 104 – Elements of Wine Production llP. Bos4-9 PM
WIN 108 – Winery Production llP. Bos6-8 PM
WIN 121 – ViticultureL. Scott2 – 5 PM
WIN 122 – Wine ScienceL. Scott 6 – 9 PM
WIN 123 – Sensory EvaluationE. Wicks6-9 PM  
WIN 131 – Washington WinesP. Bos6-9 PM  
WIN 132 – Wine History CANCELEDT. Darling 6-9 PM  
WIN 133 – Wines of the World  (meets 2x a week)T. Darling2-4:30 PM2-4:30 PM
WIN 142 – Wine BusinessJ. Rockhold2-5 PM
WIN 152 – Advanced Food and Wine PairingL. Rede6-9 PM
WIN 153 – Food and Wine Pairing – Varietals lL. Rede6-9 PM
WIN 299 – Wines of the World- Advanced, FranceR. Daigneault 6-9 PM

 

Spring Quarter 2017

Quarter Begins April 3rd – June 16th

Registration Begins:

Returning Student: 02/13/2017

New Student: 02/21/2017
Check SSC’s website for registration and info:

 

CLASSINSTRUCTOR MONDAYTUESDAYWEDNESDAYTHURSDAY
WIN 101 – EnologyP.Bos6-9 pm
WIN 105 – Elements of Wine Production lllP. Bos4-9 pm
 WIN 109 – Winery Production lllP. Bos 6-9 pm
 WIN 110 – Wine ScienceL. Scott 2-5 PM
 WIN 121 – ViticultureL. Scott 6-9 PM
 WIN 123 – Sensory EvaluationE. Wicks 2-5pm
 WIN 131 – Washington WineP. Bos11am-2pm
 WIN 132 – Wine HistoryT. Darling2-5pm
 WIN 133 – Wine of the WorldStaff 6-8:30pm6-8:30pm
 WIN 141 – Wine Marketing & SalesStaff6-9pm
 WIN 298 – Cheese & Wine PairingL. Rede6-9pm
 WIN 299 – Somm ServiceE. Wicks6-9pm
 WIN 151 – Intro to Food & Wine PairingL. Rede6-9pm