This information is subject to change. PLEASE verify your classes and schedule through the official South Seattle College Class Schedule page! Click here for registration or class details. Search for “WIN” to find all Wine Technology classes.
Summer Quarter 2019
Key Dates
- Quarter Begins: June 24, 2019
- Quarter Ends: August 16, 2019
- Registration Begins:
- Returning Students: May 13, 2019
- New Students: May 20, 2019
Class Schedule
| CLASS | INSTRUCTOR | MONDAY | TUESDAY | WEDNESDAY | THURSDAY |
|---|---|---|---|---|---|
| WIN 112 - WINE SCIENCE | J. Hurley | 5:30-9:00PM NWA 0124 | 5:30-9:00PM NWA 0124 | ||
| WIN 131 - INTRO TO WASHINGTON WINES | TBA | 5:00-9:05PM NWA 0124 | |||
| WIN 132 - WINE HISTORY: ANCIENT TIMES TO THE ENLIGHTENMENT | T. Morning Star Darling | 11:00AM-3:05PM NWA 0123 | |||
| WIN 134 - WINE HISTORY: THE NEW WORLD AND MODERN TIMES | T. Morning Star Darling | 5:00-9:35PM NWA 0124 | |||
| WIN 142 - WINE BUSINESS - WINERY OPERATIONS | TBA | ONLINE | |||
| WIN 143 - WINE BUSINESS - DISTRIBUTION NETWORK AND SUPPLIERS | TBA | ONLINE | |||
| WIN 151 - INTRO TO FOOD AND WINE PAIRING | L. Rede | 5:00pm-9:05pm NWA 0109 | |||
| WIN 160 - SOMMELIER SERVICE AND BEVERAGE MANAGEMENT | TBA | 11:00am-3:05pm NWA 0123 | |||
| WIN 235 - ADVANCED WINES OF THE WORLD: NEW WORLD | TBA | 5:00pm-9:05pm NWA 0123 | |||
Fall Quarter 2019
Key Dates
- Quarter Begins: September 23, 2019
- Quarter Ends: December 11, 2019
- Registration Begins:
- Returning Students: May 13, 2019
- New Students: May 20, 2019
Class Schedule
| CLASS | INSTRUCTOR | MONDAY | TUESDAY | WEDNESDAY | THURSDAY |
|---|---|---|---|---|---|
| WIN 101 - INTRO TO ENOLOGY (HYBRID) | B. Snyder | 2:00PM-5:00PM NWA 0124 | |||
| WIN 102 - ENOLOGY LABORATORY ANALYSIS | TBA | 6:00-9:00PM NWA 0124 | |||
| WIN 103 - ELEMENTS OF WINE PRODUCTION | B. Snyder | 5:00-9:00PM NWA 0124 | |||
| WIN 107 - WINERY PRODUCTION I | B. Snyder | 6:00-9:00PM NWA room TBD | |||
| WIN 122 - WINE CHEMISTRY AND MICROBIOLOGY | J. Hurley | 6:00-9:00PM NWA 0124 | |||
| WIN 123 - SENSORY EVALUATION (HYBRID) | E. Wicks | 2:00PM-5:00PM NWA 0123 | |||
| WIN 141 - WINE MARKETING AND SALES (HYBRID) | TBA | 6:00-9:00PM NWA 0123 | |||
| WIN 142 - WINE BUSINESS - WINERY OPERATIONS | TBA | ONLINE | |||
| WIN 151 - INTRO TO FOOD AND WINE PAIRING | L. Rede | 6:00-9:00PM NWA 0109 | |||
| WIN 152 - ADVANCED FOOD AND WINE PAIRING | L. Rede | 6:00pm-9:00pm NWA0109 | |||
| WIN 170 - INTRODUCTION TO BEER AND FOOD PAIRING | L. Rede | 2:00-5:00PM NWA 0109 | |||
| WIN224 - ADVANCED SENSORY EVALUATION | E. Wicks | 6:00PM-9:00PM NWA0123 | |||
| WIN 233 - ADVANCED WINES OF THE WORLD: FRANCE | T. Morning Star Darling | 6:00-9:00PM NWA 0123 | |||
| WIN 253 - ADVANCED FOOD AND WINE PAIRING: OLD WORLD | TBA | 6:00-9:00PM NWA 0109 | |||