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Fall Quarter 2017

Key Dates

  • Quarter Begins: September 25, 2017
  • Quarter Ends: December 14, 2017
  • Registration Begins:
    • Returning Student: 5/15/2017
    • New Student: 05/22/2017

Class Schedule

CLASSINSTRUCTOR MONDAYTUESDAYWEDNESDAYTHURSDAY
WIN 101 – Intro to EnologyP. Bos6:00-9:00pm
WIN 102 – Enology Lab AnalysisP. Bos6:00-9:00pm
WIN 103 – Elements of Wine ProductionP. Bos5:00-9:00pm
WIN 107 – Winery Production IP. Bos6:00-8:00pm
WIN 123 – Wine Sensory EvaluationStaff2:00-5:00pm
WIN 132 – Wine History & AppreciationT. Darling6:00-9:00pm
 WIN 133 – Intro to Wines of the WorldT. Darling2:00-4:30pm2:00-4:30pm
WIN 141 – Wine Marketing & Sales (online)Staff
WIN 142 – WB-Winery OperationsJ. Rockhold6:00-9:00pm
WIN 143 – Wine Business – Distribution (online)J. Rockhold
WIN 151 – Intro to Food & Wine PairingL. Rede6:00-9:00pm
WIN 160 – Somm. Service & Beverage MgmtE. Wicks2:00-5:00pm
WIN 253 – Advanced Old World Food & WineL. Rede6:00-9:00pm